11) Vegan Vanilla Ice Cream

Ice cream is cool. We made some.

This ice cream has it all: gluten-free, dairy-free, egg-free, preservative-free, vegan, and low calorie…it’s nutritious, delicious, and so easy to make—perfect for a summer cool-down treat! Who doesn’t enjoy purely homemade ice cream made from fresh ingredients anyways?

Vegan Vanilla Ice Cream

Makes about 2-3 cups (1-1.5 pints)

(Can be any flavor!)


  • 2 cups milk-of-choice or nondairy creamer or coconut milk (see note below)
  • 1/4 cup agave, maple syrup, or other sweetener (brown sugar is really good)
  • 1 packet stevia (optional)
  • 1/8 tsp salt
  • 1 and 1/2 tsp pure vanilla extract
  • optional ingredients for whatever flavor you desire! (we just made plain vanilla)


1) Mix all ingredients (except optional ingredients, if they are chunky) in a dish.Then simply transfer to your ice cream maker and watch the magic! Our ice cream was done in 20 minutes!

2) Enjoy & serve in a bowl or a cone with fresh topped fruit.

Warning: Make sure your ice cream maker’s base is completely frozen before use, or it will NOT work!

You can also use your Vitamix; just pour the ingredients, blend, and watch the magic!

Let us know your thoughts below! How did your ice cream turn out?

Source: Adapted from Chocolate Covered Katie


This ice cream is super healthy and delicious too! We used half almond milk and half soymilk.

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