11) Vegan Vanilla Ice Cream

Ice cream is cool. We made some.

This ice cream has it all: gluten-free, dairy-free, egg-free, preservative-free, vegan, and low calorie…it’s nutritious, delicious, and so easy to make—perfect for a summer cool-down treat! Who doesn’t enjoy purely homemade ice cream made from fresh ingredients anyways?

Ingredients

Cream

Scoop of Ice Cream

Vanilla Soy Ice Cream

Ice Cream

Vegan Vanilla Ice Cream

Makes about 2-3 cups (1-1.5 pints)

(Can be any flavor!)

Ingredients:

• 2 cups milk-of-choice or nondairy creamer or coconut milk (see note below)
• 1/4 cup agave, maple syrup, or other sweetener (brown sugar is really good)
• 1 packet stevia (optional)
• 1/8 tsp salt
• 1 and 1/2 tsp pure vanilla extract
• optional ingredients for whatever flavor you desire! (we just made plain vanilla)

Directions: 

1) Mix all ingredients (except optional ingredients, if they are chunky) in a dish.Then simply transfer to your ice cream maker and watch the magic! Our ice cream was done in 20 minutes!

2) Enjoy & serve in a bowl or a cone with fresh topped fruit.

Warning: Make sure your ice cream maker’s base is completely frozen before use, or it will NOT work!

You can also use your Vitamix; just pour the ingredients, blend, and watch the magic!

Let us know your thoughts below! How did your ice cream turn out?

Source: Adapted from Chocolate Covered Katie

Notes:

This ice cream is super healthy and delicious too! We used half almond milk and half soymilk.