5) French Bread

Due to our lack of bread for the impending grilled cheese, we decided to make this homemade french bread to fulfill our lifelong dream of making a grilled cheese sandwich. Words by Deepsea.



4 cups Flour
1 tbsp. Dry Active Yeast
1-2 tsp. Salt
2 cups Warm Water
Olive Oil for bowl

How to make it:

1. In a bowl, mix together the flour and the salt.
2. In another bowl, combine yeast, warm water (warm enough to touch), and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size.
3. Gently incorporate the rest of the flour/salt, using your hands.
4. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.
5. Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.
6. Preheat oven to 450°F. Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.
7. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.

Source: Adapted from FamousFrenchDesserts


We recommend using Bread Flour (has higher gluten/protein and therefore better for making bread)

Dough can made into any type of shape (baguette, roll, loaf)

Best Infallible French Bread Recipe


4 thoughts on “5) French Bread

  1. Pingback: 7) Grilled Cheese | thefoodbucketlist

  2. Pingback: Grillin’ up a storm! « Eating at my Desk

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s